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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.7 g
  • Cholesterol: 85.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

View full nutritional breakdown of FRIED GREEN TOMATOES calories by ingredient
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FRIED GREEN TOMATOES

Submitted by: BB_WOLFE

Introduction

EXTREMELY GOOD EXTREMELY GOOD
Number of Servings: 5

Ingredients

    Green Tomatoes, 3 medium
    Egg, fresh, 2 large
    *Flour, white, .5 cup
    *Peanut Oil, 2 tbsp

Directions

SLICE TOMATOES INTO 5 SLICES EACH. DIP IN EGG BATH, ROLL IN FLOUR.

FRY IN PEANUT OIL

Number of Servings: 5

Recipe submitted by SparkPeople user BB_WOLFE.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    This recipe was great! It is not overly complicated in flavor. Sometimes simple is better! The peanut oil made all the difference in taste. Thanks for the great recipe! - 8/30/09

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  • Very Good
    3 of 3 people found this review helpful
    Delicious! I have always been a great fan of Fried Green Tomatoes, this is a good recipe. However, I sprinkled some parmasean cheese on top just before done cooking, and I eat mine between two slices of butter bread. - 10/15/07

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  • 1 of 1 people found this review helpful
    I cooked mine in canola oil. Otherwise, recipe is the same. I wash and slice the tomatoes. Dip in egg and flour, then lay them individually on a cookie sheet lined in wax or parchment paper and freeze for about an hour or longer. Take them out and put in a zip-lock freezer bag. Cook as usual.
    - 10/25/11

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  • 1 of 1 people found this review helpful
    great recipie, i seasoned with a little bit of cajun seasoning. made it even better! - 3/3/09

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  • I have eaten a ton of these over the last two days. I LOVE this recipe. I did use like EVOO because that is all I have, but it tastes great too! - 7/25/11

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  • my favorie - 9/21/10

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  • Don't understand the 2 comments. - 9/6/10

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  • I grew up on this recipe, it was and is a favorite of my entire family...yummmm - 8/29/10

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  • very simple and easy to make....will make it again. Interesting variation on the way we usually make it, using corn meal...also used canola oil instead of peanut oil. - 6/15/10

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  • very good, I used fat free italian dressing instead of egg and I used canola oil to fry them in
    - 2/15/10

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  • I saw some green tomatoes today and said wow, got to get some. Forgot how we use to do them I did not know this was a southern dish. lived up north and we always had them. Thanks so much, also I put between 2 pieces of bread with some mustard - 11/18/09

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  • Making this with canola oil on sunday. Can't wait! - 7/11/08

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  • I made this but used vegetable oil. We love them. - 9/7/07

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  • Bad
    0 of 2 people found this review helpful
    tasted good - 8/17/07

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