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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 8.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 518.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Blackened Tilapia with Salsa and Avocado calories by ingredient
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Blackened Tilapia with Salsa and Avocado

Submitted by: LIZABITS

Introduction

Tangy tilapia fillet with creamy avocado and cherry tomatoes. Tangy tilapia fillet with creamy avocado and cherry tomatoes.
Number of Servings: 1

Ingredients

    1 4 oz tilapia filet, skinless and boneless
    2 tsp taco seasoning or cajun blackening spices
    2 tbsp peach mango salsa
    1/4 avocado, sliced
    6 cherry tomatoes, halved
    1/4 lime, to squeeze over the fish

Directions

While a nonstick skillet is heating to medium-high, sprinkle the seasoning mix on both sides of the tilapia fillet.
When the skillet is hot, add the filet.
While the fish is cooking, slice the avocado and cherry tomatoes and arrange on a plate.
Turn the fish after about four minutes, and cook until flaky and opaque.
Squeeze the 1/4 lime over the fish, then spoon the salsa on. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LIZABITS.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    Yum, great with brown basmati rice ( I squeezed extra lime juice over the rice). - 11/17/08

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  • 3 of 3 people found this review helpful
    it was easy & delicious. The avocado & tomatoes were a perfect addition. i also included brown rice with cilantro mixed in. - 5/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    It was super delicious.I am not an avacado fan so I substituted a half cup wild rice. - 11/17/08

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  • Very Good
    2 of 2 people found this review helpful
    Yum and easy!! - 5/4/08

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  • 2 of 2 people found this review helpful
    This was delicious. My husband loved it. Loved the spicy zing, a definite repeat. - 3/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    Oh my gosh YUM~ My husband will rarely eat the "healthy" stuff, but he loved this too! And so easy! - 1/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was so fast, easy and Yummo! I will make this again. - 7/11/07

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  • Very Good
    2 of 2 people found this review helpful
    I made it with the taco seasoning. My family and I loved it. - 3/17/07

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  • Incredible!
    1 of 2 people found this review helpful
    Tasty! - 11/19/08

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  • Very Good
    1 of 1 people found this review helpful
    This was good and easy to make. - 5/27/08

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  • Very Good
    1 of 1 people found this review helpful
    This was wonderful! We used a tropical salsa to get a little more fruit and it was delicious! Thanks! - 5/13/08

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  • 1 of 3 people found this review helpful
    Tomorrow is Cinco de Mayo and I am going to cook this for my family. Sounds delicious! Bueno! - 5/4/08

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  • 1 of 2 people found this review helpful
    This sounds great. I'm making it tonight. - 5/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent - We couldn't find mango peach salsa, so I added 1 T of peach preserves to our mango salsa. Great presentation tip - sprinkle some dried cilantro on the tomato and avocado salad. - 2/2/08

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  • Very Good
    1 of 1 people found this review helpful
    My husband liked it and he rarely eats vegetables. - 1/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very easy and even great for those who aren't dieting in the family - 7/5/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe! Good for a busy family - I had dinner on the table in 10 minutes. - 5/4/07

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  • Very Good
    1 of 1 people found this review helpful
    This was delicious and very filling. It also looked very appetizing and appealing on the plate. - 3/16/07

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  • this dish was amazing...made for my husband and he loved it

    - 2/15/12

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  • Yum! Thanks for putting the idea in my head. - 7/21/11

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  • This is making my mouth water just reading the recipe. - 7/9/11

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  • Yum! - 6/20/11

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  • Great recipe! Loved it! - 5/19/11

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  • We loved this recipe! But we broiled the fish instead of frying it in a pan, squeezed the lime & taco seasonings on the fish, broiled, then added on the salsa. Yum! - 2/23/11

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  • This is my quick and easy go to meal! Love it! - 12/13/10

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