# Shrimp, raw, 12 oz

# Light Plain Cream Cheese -8 oz block
# *Aldi Fit & Active Chicken Broth, .5 cup
# Garlic, 1 clove
# Green Onion -2 stalks
# Broccoli, frozen, 1 package (10 oz)
# Cornstarch, .0625 cup = 1 TBXP

In a skillet cook shrimp with garlic until opaque (first remove tails). Then add the cream cheese and broth, stir until cream cheese is melted. Add to thicken. Then add broccoli and onion and cook until desired consistency.

Optional-sprinkle with parmesan cheese (calories not included in recipe)

Number of Servings: 6

Recipe submitted by SparkPeople user ASPOTTR.

 

• GUNNADOITNOW
  
  
  Very Good
  

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  my daughter really loved this which is great because I find it hard to get her to eat any seafood. i added beans sprouts and some salt and pepper. very nice. - 7/27/10
  
  

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