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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 530.6
  • Total Fat: 24.4 g
  • Cholesterol: 72.8 mg
  • Sodium: 818.0 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.7 g

View full nutritional breakdown of Chicken Pasta w/Vodka Sauce calories by ingredient
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Chicken Pasta w/Vodka Sauce

Submitted by: CAYATANA

Introduction

Great 1 pan meal. Can cook completely on stovetop or finish in oven or crockpot to let flavors come together. Great 1 pan meal. Can cook completely on stovetop or finish in oven or crockpot to let flavors come together.
Number of Servings: 8

Ingredients

    I box of Dreamfield's Rigitoni or Penne pasta
    1 Jar of Vodka Sauce
    1 package of ground chicken
    6 oz. of Conecah Sausage
    6 oz. of Polish Kielbasa
    2 cup of diced onion/pepper mix
    2 cups of shredded Mexican blend and/or Mozzerella cheese
    1 can Rotel diced tomatoes with green chilies or garlic
    Seasonings to taste:
    Minced garlic
    Sea salt
    Pepper
    Red Pepper flakes
    Parsley
    Basil
    Onion powder
    1/4c. red wine vinegar (pour in pan when cooking meat)
    Parmasean cheese

Directions

Cook pasta according to box instructions
Cook ground chicken, kielbasa and/or sausage with onion pepper mix.
After cooking, drain excess oil, add tomatoes and sauce. Season to taste.
Pour in baking dish, sprinkle with shredded cheese. Bake in oven for 15-20 or until cheese melts
makes 6 to 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAYATANA.






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