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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 1.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 112.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Mom's Banana Bread calories by ingredient
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Mom's Banana Bread

Submitted by: KAYLA1010

Introduction

Homemade Banana Bread with a cinnamon and sugar coating - Makes 2 loaves Homemade Banana Bread with a cinnamon and sugar coating - Makes 2 loaves
Number of Servings: 40

Ingredients

    2 Cups Sugar
    1/2 Cup Butter
    1 Cup Sour Milk ( or add 1 Tbsp. vinegar or lemon juice to regular milk)
    1 Tsp. Baking Soda
    1 Tsp. Salt
    4 Cups Flour
    1 Tsp. Vanilla
    2 Eggs
    3-4 Ripe Bananas
    1 Tbsp. Cinnamon

    Coating for Pans:
    1/4 cup sugar
    1/2 tbsp cinnamon

Directions

Mix together sugar, butter, milk, baking soda, salt, flour, and vanilla. Beat together eggs and add to mixture. Mash bananas and add. Add as much cinnamon as you would like. Grease 2 oaf pans and sprinkle cinnamon/sugar coating until covered. Pour batter into pans. Sprinkle remaining cinnamon/sugar mix on top. Bak at 350 for 1 hour. Yields 2 Loaves.

Number of Servings: 40

Recipe submitted by SparkPeople user KAYLA1010.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    SOUND GOOD BUT THERE MUST BE SOME THING WITH THE CALS HAS TO BE FOR BOTH LOVES.. - 9/14/10

    Reply from KAYLA1010 (9/14/10)
    Yes - My apologies, but the entire recipe is for both loaves. I did not calculate per serving as each person typically has a different idea what a serving of this is. Thanks!!


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