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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Indian Colliflower calories by ingredient
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Indian Colliflower

Submitted by: JULIA_RUN2SMILE


Number of Servings: 4

Ingredients

    1 tbsp olive oil
    1 tbsp patak curry paste
    2 cups steamed colliflowers
    3 medium tomatoes
    1 yellow or orange sweet pepper

Directions

Stir Fry all the ingredients. Add Curry Paste. Serve hot.


Number of Servings: 4

Recipe submitted by SparkPeople user JULIABELANGER.






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