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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 13.5 g
  • Cholesterol: 118.8 mg
  • Sodium: 851.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Baby Quiche calories by ingredient
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Baby Quiche

Submitted by: PHOTOGIRL101


Number of Servings: 8

Ingredients

    Egg, fresh, 4 large (remove)
    Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
    Pilsbury Grands Flaky layers Buttermilk, 8 serving (remove)
    Black Forest Honey Ham, 4 oz (remove)

Directions

flatten biscuits and place in muffin tin. add bacon to the bottom then add eggs and top with cheese. bake at 350 for about 20-25 or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user PHOTOGIRL101.





TAGS:  Side Items |

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