Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 298.2
- Total Fat: 10.0 g
- Cholesterol: 13.3 mg
- Sodium: 210.2 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
View full nutritional breakdown of Brownie Pie calories by ingredient
Brownie Pie
Submitted by: C_ANEMONEIntroduction
by Linda Larsen, About.com Guide by Linda Larsen, About.com GuideNumber of Servings: 16
Ingredients
-
•9" pie crust
•1 cup chocolate chips
•15 oz. pkg. brownie mix
•1/3 cup water
•1 egg
•1 oz. square semisweet chocolate, melted
Directions
Sprinkle chocolate chips over the bottom of crust-lined pan. Beat together brownie mix, water, egg and melted chocolate in a medium bowl. Pour over chips in pie pan.
Bake at 375 degrees for 35-40 minutes until crust is golden brown and brownie top is shiny and appears done. Let cool for at least one hour before serving. Serves 8
Number of Servings: 16
Recipe submitted by SparkPeople user C_ANEMONE.
Bake at 375 degrees for 35-40 minutes until crust is golden brown and brownie top is shiny and appears done. Let cool for at least one hour before serving. Serves 8
Number of Servings: 16
Recipe submitted by SparkPeople user C_ANEMONE.
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