Blueberry Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry Raspberry Muffins calories by ingredient
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Submitted by: PANKAKES

Introduction

Altered from LEPRECHAUN0610's recipe for blueberry muffins. This one uses whole wheat flour, real sugar, and raspberries! Altered from LEPRECHAUN0610's recipe for blueberry muffins. This one uses whole wheat flour, real sugar, and raspberries!
Number of Servings: 12

Ingredients

    1.5 cup Whole Wheat Flour
    3/4 cup Sugar
    2 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Salt
    2/3 cup Plain or vanilla non-fat yogurt
    2/3 cup Water
    Any mixture of blueberries and raspberries equal to 3/4 cup.

Directions

Mix first five ingredients in a large bowl. Add water and yogurt, mix well. Stir in berries carefully. Bake for 18 minutes at 400 degrees.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYSTARDUST.





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  • O.K.
    1 of 1 people found this review helpful
    A little bit dense. Would be better with half wheat flour and half white flour. - 6/20/08

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