Mexican Chicken SoupSubmitted by: TRACYPRATOR
1 small white onion
1/2 green pepper
1/2 red pepper
2 32 oz containers chicken broth
1 15 oz can black beans, rinsed and drained
1 14 1/2 oz can tomatoes
1 can tomatoes with chiles
3 cups cooked chicken breast
1 cup frozen corn
1 tsp pepper
1/2 tsp salt
1/2 tsp ground cumin
2 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
Stir in chicken broth and next 8 indredients and bring to a boil.
Reduce heat and simmer stirring occasionally, 20 minutes. Remove from heat; stir in cilantro and lime juice.
You can garnish with avacado, sour cream, additional fresh chopped cilantro and/or tortilla chips.
Number of Servings: 11
Recipe submitted by SparkPeople user TRACYPRATOR.