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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Hungarian Whole Wheat Bread calories by ingredient
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Hungarian Whole Wheat Bread



Introduction

This recipe uses dark molasses or honey. The nutritional info is for molasses, but if you use honey instead, add 4 calories, 1 carb and 1 sugar gram per serving. Not that big a difference... This recipe uses dark molasses or honey. The nutritional info is for molasses, but if you use honey instead, add 4 calories, 1 carb and 1 sugar gram per serving. Not that big a difference...
Number of Servings: 32

Ingredients

    1 packet active dry yeast
    2 C warm water
    1/3 C dark molasses or honey (see note for nutritional info)
    2 T soft shortening
    2 t salt
    5 1/2 C whole wheat flour (Hungarian brand)

Directions

In mixing bowl place in order given all ingredients except flour. Add flour gradually to make a stiff dough. Knead on a well-floured surface until smooth and satiny, 8 to 10 minutes. Place in a greased bowl. Cover; let rise in warm place until doubled, 1 1/2 - 2 hours. (Rising bread in a microwave after microwaving a mug of water helps cut rising time, especially if the mug stays in the back corner.)

Divide in half; shap into balls. Cover with bowl; let rest 15 minutes. Shape into loaves. Place in well-greased 9x5 or 8x4-inch pans. Cover; let rise until light and doubled, about 1 hour.

Bake at 375 F for 30-35 minutes, or until deep golden brown.

Mmmmmmmmmm.

Makes 2 loaves, 16 1/2" slices each.

Number of Servings: 32

Recipe submitted by SparkPeople user AFHARPERS.





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