Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 161.4
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 302.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.2 g
View full nutritional breakdown of Spinach and Rice calories by ingredient
Spinach and Rice
Submitted by: REBECKY44Introduction
Good recipe for those following the Mediterranean way of healthy eating.Makes 6, ½ cup servings Good recipe for those following the Mediterranean way of healthy eating.
Makes 6, ½ cup servings
Number of Servings: 6
Ingredients
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2 pounds fresh spinach, rinsed and drained
Ό cup olive oil
2 medium white onions
2 small garlic cloves
1 cup long grain white or brown rice
2 tablespoons tomato paste
2 bay leaves
2 cups chicken stock (low-sodium preferred)
salt and pepper to taste
Directions
1.In a large saucepan heat olive oil over medium-high heat. Add onions, garlic and rice. Saute until onions are translucent. Stir in tomato paste and then add spinach, bay leaves, salt and pepper. Mix well.
2.Pour in chicken stock and cover saucepan. Simmer on medium heat until rice is tender and liquid is absorbed. Remove bay leaves and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user REBECKY44.
2.Pour in chicken stock and cover saucepan. Simmer on medium heat until rice is tender and liquid is absorbed. Remove bay leaves and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user REBECKY44.
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Very Good
1 of 1 people found this review helpful
