SparkPeople Advertisers Keep the Site Free

4.6 of 5 (39)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 4.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 234.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient
Report Inappropriate Recipe

Cheesy Potatoes

Submitted by: 2BTINIGIRLAGAIN

Introduction

Yummy potato side or main dish Yummy potato side or main dish
Number of Servings: 12

Ingredients

    1 Bag of Frozen potatoes
    Green onions (2 bundles)/chopped
    8 oz of fat free sour cream
    2 cups of reduced fat cheddar cheese
    1 can of cream of celery soup (98% fat free)*
    *you can also use cream of chicken or cream of mushroom*

Directions

Mix all ingredients together in a mixing bowl.
Spread in a casserole dish.
Bake at 375 until dish is bubbly and golden brown!
This dish is great served any time of day!!!

Number of Servings: 12

Recipe submitted by SparkPeople user 2BTINIGIRLAGAIN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My entire family ate this which is a miracle! It makes a huge pan though. I think next time I would make a 1/2 batch. We got tired of eating them after three dinners in a row. - 5/25/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is a fave around my place-I have my BFF make it every year for July 4th, & I have had oth friends req me to make it! I use whatever cream soup I have avail, & use frozen hash browns-if a double batch use cubes & shredded. LOTS of cheese, & I throw in extra garlic-shredded or powder! A HIT!! - 4/13/09

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    They were good but it took foreverto cook. Next time I think I will change it up a bit and use the cream of chicken soup and maybe turn the heat up to 400. - 10/7/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Without the onions and with the cream of chicken soup, this is THE BOMB!!! - 9/11/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Super easy and tasty.....really budget friendly...my 6 year old loved (without onions) - 8/24/07

    Was this review helpful?   yes  No
  • Love it! Made it in the crockpot on high for about 3-4 hours. - 4/1/13

    Was this review helpful?   yes  No
  • It's yummy. If it were lower sodium, I'd have it more often. - 8/19/12

    Was this review helpful?   yes  No
  • So they taste great but I have to know... Is the dish supposed to become mashed? I cooked it at 400 for about 1hr15min, was I supposed to cover it while cooking? I just expected the texture to be slightly different and they hardly browned on the top. - 7/18/12

    Was this review helpful?   yes  No
  • This has become a family favorite. Very good. Cut the onions down by half. We aren't big onion fans - 2/5/12

    Was this review helpful?   yes  No
  • VERY yummy and easy to make, though I'll cut down the recipe next time. - 2/5/12

    Was this review helpful?   yes  No
  • I love cheesy potatoes! I made mine with cream of chicken soup. - 4/23/11

    Was this review helpful?   yes  No
  • My family makes this for numerous get togethers. I add caramelized onions and garlic (in place of the scallions). I'm so glad to have you enter this and that the nutrition isn't all that bad! Thanks to much!!! - 4/1/11

    Was this review helpful?   yes  No
  • I sometimesI throw in chopped onions and green peppers, Also I make a meal by saute'ing diced chicken breast or diced ham yummy - 2/22/11

    Was this review helpful?   yes  No
  • My husband loved it, which is saying something! I thought it was just ok. Halved the recipe and cooked for 1 hr at 400, and still didn't seem done to me?? But again, my husband said I could make that again and he would be all smiles! - 2/13/11

    Was this review helpful?   yes  No
  • I have always made these as a side for parties. Though I make them in a crock pot rather then baking them. It cooks the potatoes a little more, the ingredients blend a little more, and I can just throw everything in, mix it up, and not worry about them until party time! - 2/5/11

    Was this review helpful?   yes  No
  • My children and I really enjoyed this! My 17 year old son made it, it was so easy. - 12/26/10

    Was this review helpful?   yes  No
  • Great dish! My family loved it. I used cream of chicken soup and it tasted wonderful. - 12/3/10

    Was this review helpful?   yes  No
  • I'm not one to plan meals ahead of time, so this dish really grabbed my attention. You literally take frozen hash browns and cook a delicious side dish with them! Delicious and extremely easy to prepare! - 7/6/10

    Was this review helpful?   yes  No
  • Wonderful. A real staple at our house and a hit everywhere else. - 6/17/10

    Was this review helpful?   yes  No
  • I liked these a lot, as did my family. I found them to be a little dry and I'm not sure what to do to moisten them up. Maybe more soup?? Anyway, the flavor was really good! I used diced onion that I had frozed instead of the green onion. - 1/6/10

    Was this review helpful?   yes  No
  • my store did not have frozen potaoes, can u use reg ones? if so how do i cut them and cook with this? - 9/20/09

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I am really anxious to try this one. - 7/15/09

    Was this review helpful?   yes  No
  • How many ounces/pounds are there in the bag of potatoes? - 6/23/09

    Was this review helpful?   yes  No
  • I NEVER get tired of eating these potatoes!! I crush up corn falkes an spinkle on top for a crunch too. And sometimes for a twist I add fat-free ranch dressing. My daughter-in-law begs me to make these potatoes!! - 6/13/09

    Was this review helpful?   yes  No
  • This has been a family favorite for years, usually for breakfast with scrambled eggs on the side. I always use Cream of Mushroom Soup & have just started using the green onions rather than Fried Onions. I double it and with frozen potatoes at 400 it takes 1 hr & 15 mins. - 4/18/09

    Was this review helpful?   yes  No