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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 5.5 g
  • Cholesterol: 24.5 mg
  • Sodium: 223.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Raspberry Chicken Breast calories by ingredient
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Raspberry Chicken Breast

Submitted by: KHEILAB


Number of Servings: 4

Ingredients

    2 Chicken Breasts bone in, skin on

    6 Tbps. Kraft Light Raspberry Vinegrette

Directions

Marinate Chicken in Salad Dressing

Heat oven to 400 degrees

Bake for 60-90 mins, covered first 45 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user KHEILAB.






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