Banana Nut Loaf with Splenda


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 7.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 151.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Nut Loaf with Splenda calories by ingredient
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Submitted by: RAGGEDY_ANN


A good way to use overripe bananas A good way to use overripe bananas
Number of Servings: 12


    2 1/2 c whole wheat flour
    1 1/4 c mashed bananas
    1/4 c white Splenda
    1/4 c brown Splenda
    1/3 c non-fat milk
    3 1/2 tsp baking powder
    3 Tbsp canola oil
    1 egg
    1/2 c chopped nuts


1. Preheat oven to 350 F.
2. Mix wet ingredients, then sugars, then flour, and at last the nuts. Beat for 30 seconds.
3. Grease bottom only of 9x5x3 loaf pan. Add batter.
4. Bake for 55 - 65 minutes or until toothpick inserted comes out clean.
5. Let cool for 5 minutes, then cut with knife around edges of pan and turn over on a plate. Let cool.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.


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