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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 13.0 g
  • Cholesterol: 51.8 mg
  • Sodium: 317.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Bell Pepper & Beef Soup calories by ingredient
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Bell Pepper & Beef Soup

Submitted by: RAGGEDY_ANN

Introduction

Use any color peppers Use any color peppers
Number of Servings: 6

Ingredients

    1 lbs lean ground beef
    2 large bell peppers, cut into strips
    1 large celery stalk, chopped
    1/2 medium onion, minced
    1 cup no salt added diced tomatoes
    4 cups hot water
    1 beef boillon cube
    3 Tbsp worcestershire sauce
    1 garlic clove, minced
    1/2 tsp thyme
    1/2 tsp black pepper

Directions

1. In a large pot, cook graound beef over medium high until no longer pink. Drain fat if necessary.
2. Add peppers, celery, and onion and stir fry for about 5 minutes.
3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.
4. Bring to a boil.
5. Reduce heat to medium low and simmer for 20 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOM-2FURBABIES.






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  • 1 of 1 people found this review helpful
    This is a good soup to make when camping - easy and filling. As part of our Scout Leader training, this was one recipe that we had to make on a camp stove. When we had the youth do their cooking on weekend hikes, this was always one of their favourite meals. - 9/16/10

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  • Sounds delish! I am going to add some grated cauliflower as a sub for rice. YUM! - 2/21/13

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