Bell Pepper & Beef SoupSubmitted by: RAGGEDY_ANN
IntroductionUse any color peppers Use any color peppers
1 lbs lean ground beef
2 large bell peppers, cut into strips
1 large celery stalk, chopped
1/2 medium onion, minced
1 cup no salt added diced tomatoes
4 cups hot water
1 beef boillon cube
3 Tbsp worcestershire sauce
1 garlic clove, minced
1/2 tsp thyme
1/2 tsp black pepper
2. Add peppers, celery, and onion and stir fry for about 5 minutes.
3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.
4. Bring to a boil.
5. Reduce heat to medium low and simmer for 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.