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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.4 g
  • Cholesterol: 66.5 mg
  • Sodium: 588.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.7 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: LASHAWNP1


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 16 ounces Chicken Broth, 1 can (10.75 oz)
    Carrots, raw, 1 cup, chopped
    Celery, raw, .5 cup, diced
    Onions, raw, .5 cup, chopped
    Sage, ground, 1 tsp
    Pepper, black, 1 tbsp
    Garlic powder, 1 tbsp

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LASHAWNP1.






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