Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.4
- Total Fat: 2.4 g
- Cholesterol: 66.5 mg
- Sodium: 588.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.2 g
- Protein: 30.7 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: LASHAWNP1Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 16 ounces Chicken Broth, 1 can (10.75 oz)
Carrots, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Onions, raw, .5 cup, chopped
Sage, ground, 1 tsp
Pepper, black, 1 tbsp
Garlic powder, 1 tbsp
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LASHAWNP1.
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