Garden Neat BallsSubmitted by: CJROARK
IntroductionNeatball, not exactly cooked and not totally raw but nutrients are alive because of such a gentle heat. Neatball, not exactly cooked and not totally raw but nutrients are alive because of such a gentle heat.
Almonds, 1 cup, ground
Walnuts, 1 cup, chopped
Olive Oil, .5 cup
Leeks, .5 cup
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Add a handful of fresh sage and a handful of fresh marjoram, 1 tsp of any dry Italian herb and 1.5 tsp. salt.
Add everything into food processor and process until a smoothish blend.
Roll into 1.5" balls.
Place on a baking paper and put into oven on lowest degree possible. Let them warm slowly for 2 hours max.
Number of Servings: 24
Recipe submitted by SparkPeople user CJROARK.