Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 386.4
- Total Fat: 24.7 g
- Cholesterol: 53.1 mg
- Sodium: 372.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Huck Cake (Lemon) calories by ingredient
Huck Cake (Lemon)
Submitted by: GENTLEROSENumber of Servings: 20
Ingredients
-
For Cake
* Lemon Cake, dry mix, 520 grams (1 box)
* Danone Silhouette Fat Free Vanilla Yogurt, 1 cup
* Vegetable Oil, 1 cup
* Lemon Jelly Powder, 85 grams (1 Box)
* Baking Powder, 3 tsp (1 tbsp)
* Egg, fresh, 4 large
For Cover:
* Lemon Juice, 1 lemon
* Sweetened Condensed Milk, 1 can
Directions
Cake:
Beat in an electric mixer 4 eggs very well. Then join the other ingredients to the eggs, except the baking powder. Beat very well, and then add the baking powder and beat in. Spread a bit of margarine and flour (or sugar) around the edges and bottom of cake pan to prevent sticking. Pour batter into cake pan and bake at medium heat.
Cover:
Mix the condensed milk and juice of 1 lemon after cake is baked. Pour mixture over cake while it is still warm. Let cool.
Number of Servings: 20
Recipe submitted by SparkPeople user GENTLEROSE.
Beat in an electric mixer 4 eggs very well. Then join the other ingredients to the eggs, except the baking powder. Beat very well, and then add the baking powder and beat in. Spread a bit of margarine and flour (or sugar) around the edges and bottom of cake pan to prevent sticking. Pour batter into cake pan and bake at medium heat.
Cover:
Mix the condensed milk and juice of 1 lemon after cake is baked. Pour mixture over cake while it is still warm. Let cool.
Number of Servings: 20
Recipe submitted by SparkPeople user GENTLEROSE.
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 Recipe by GENTLEROSE via @SparkPeople){kind=link}