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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 16.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of FRESH VEGETABLE SALAD calories by ingredient
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FRESH VEGETABLE SALAD

Submitted by: BB_WOLFE


Number of Servings: 10

Ingredients

    *Fresh Express Italian lettuce mix, 1 BAG
    *Summer Squash, 1 small
    *zuccini - Fresh, 1 cup
    Broccoli, fresh, 1.5 stalk
    Cauliflower, raw, 2 floweret

Directions

CUT UP ALL VEGGIES AND MIX WELL

Number of Servings: 10

Recipe submitted by SparkPeople user BB_WOLFE.






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