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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 6.8 g
  • Cholesterol: 16.9 mg
  • Sodium: 423.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Smoky Jalapeno Poppers calories by ingredient
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Smoky Jalapeno Poppers

Submitted by: SALLYB06

Introduction

Poppers with a smoky bacon flavor Poppers with a smoky bacon flavor
Number of Servings: 6

Ingredients

    8 oz. fat free cream cheese
    1/2 c. Mozzarella cheese, shredded
    1/2 c. cheddar cheese, shredded
    1 tsp. garlic powder (not salt)
    1 tsp. liquid smoke
    1/4 c. egg substitute

    4 slices of bacon, chopped
    1/4 c. onion, chopped finely
    1/2 c. mushrooms, chopped

    saltine crackers, about 10 squares, crushed

Directions

Makes 6 servings. 4 poppers each

Cook bacon, onions and mushrooms in a skillet until the bacon is done...drain and cool.
--Combine cheeses, egg,liquid smoke and garlic. Add cooled bacon mixture.

--Halve the jalapenos. Use a spoon to clean out the seed and veins (best to wear rubber gloves).
--Stuff the pepper halves with the cheese mixture.
--Press the cheese side of the pepper into the cracker crumbs.

Bake at 350 degrees for 30 mnutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYB06.






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Member Ratings For This Recipe

  • I made this for an Olympics Opening Ceremony party. They were a HUGE hit! I didn't have any bacon or mushrooms, but these were delicious without them. I am definitely addignthis recipe to my favorites! - 8/10/08

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  • you forgot to put the jalape├▒os in the recipe - 11/5/07

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