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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 12.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 38.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Quinoa Breakfast Porridge calories by ingredient
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Quinoa Breakfast Porridge

Submitted by: SAL1512

Introduction

This is a tasty treat that everyone will like! Your family will not even know that it is good for them! Soon you will be adding chopped apples, craisens and maybe even drizzeling honey on top. You may substitute almond, rice or coconut milk for the milk. Let your imagination change this recipe to what ever your family enjoys! This is a tasty treat that everyone will like! Your family will not even know that it is good for them! Soon you will be adding chopped apples, craisens and maybe even drizzeling honey on top. You may substitute almond, rice or coconut milk for the milk. Let your imagination change this recipe to what ever your family enjoys!
Number of Servings: 6

Ingredients

    2 cups water
    1 cup uncooked quinoa
    1 cup milk
    1/2 cup raisins
    1 tsp cinnamon
    1 tsp vanilla extract
    1/2 cup shredded, sweetened coconut
    1 cup slivered almonds

Directions

Place water in a small covered saucepan.
Bring to a boil. Add quinoa and stir.
Reduce heat to a simmer and replace lid.
Simmer for 11 - 12 minutes or until water is absorbed.

In a medium sauce pan, combine cooked quinoa with milk and heat over medium heat bringing just to a simmer.
Add raisins and cinnamon, cover and reduce heat to simmer for about 5 to 10 minutes, until the quinoa is heated through and the milk is starting to be absorbed.
Stir in the rest of the ingredients

Makes 6 servings of about a cup.


Number of Servings: 6

Recipe submitted by SparkPeople user SAL1512.






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