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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 3.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 36.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin Toffee Tarts calories by ingredient
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Pumpkin Toffee Tarts

Submitted by: SHEESA

Introduction

Yummy pumpkin pie all portioned out into a tart!

**Nutritional info does NOT include pecans so adjust accordingly if you are using them.***
Yummy pumpkin pie all portioned out into a tart!

**Nutritional info does NOT include pecans so adjust accordingly if you are using them.***

Number of Servings: 18

Ingredients

    18 unbaked tart shells
    1 cup pumpkin puree
    1/3 cup brown sugar
    1/4 cup whipping cream
    2 eggs
    1 teaspoon vanilla
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    1/4 teaspoon grated nutmeg
    toffee bits
    chopped pecans

Directions

Preheat oven to 375
Place tart shells on baking pan.
Whisk together the pumpkin, sugar, cream, eggs, vanilla and spices until well blended.
Spoon 1 teaspoon of toffee bits into each tart shell.
Fill tart shells almost to the top with the pumpkin mixture.
Sprinkle chopped pecans over top.
Bake for 30 minutes.
Serve plain or with a dollop of whipped cream.

Makes 18 servings of 1 tart per person.

Number of Servings: 18

Recipe submitted by SparkPeople user SHEESA.






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