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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 27.0 g
  • Cholesterol: 94.5 mg
  • Sodium: 286.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 38.1 g

View full nutritional breakdown of Herbed Goat Cheese Stuffed Chicken Breast calories by ingredient
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Herbed Goat Cheese Stuffed Chicken Breast

Submitted by: TIFFANYASAPUN

Introduction

slice chicken breast to make a pocket.

mix together goat cheese, garlic (minced), and rosemary.

stuff chicken breast with goat cheese mixture. bake at 375 for around 30 minutes or until a meat thermometer reads 160 degrees in the thickest part of the meat (not the stuffing temp). Let rest for 10 minutes to allow chicken to come up to temperature (165) and retain its moisture.
slice chicken breast to make a pocket.

mix together goat cheese, garlic (minced), and rosemary.

stuff chicken breast with goat cheese mixture. bake at 375 for around 30 minutes or until a meat thermometer reads 160 degrees in the thickest part of the meat (not the stuffing temp). Let rest for 10 minutes to allow chicken to come up to temperature (165) and retain its moisture.

Number of Servings: 1

Ingredients

    1 chicken breast
    1/3 package of goat cheese
    2 garlic cloves
    .5 tsp of rosemary
    1 tbsp of olive oil

Directions

This recipe is for 1 serving. Usually I make 3 breasts, One for me and one for my boyfriend, and then 1 to take to work the next day.

Number of Servings: 1

Recipe submitted by SparkPeople user TIFFANYASAPUN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I made this tonight. I pounded my chicken breast flat and put the filling on one side, then rolled it up before baking. Wow, delicious!! Thanks for the recipe! :-) - 9/17/10

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  • This was good. The cheese made a really nice sauce. I did as RTOLBERT suggested and pounded the breasts flat and then rolled them up with the sauce inside. Next time, I'll put foil on the baking sheet and I'll definitely get a meat thermometer. I had a hard time knowing for sure these were done. - 10/20/10

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  • can I use another kind of cheese and still be low carb? - 9/23/10

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