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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 4.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 98.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked Acorn Sqush calories by ingredient
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Baked Acorn Sqush

Submitted by: ANGRYPSYCHOKEL

Introduction

Veggie, yet almost like dessert! Veggie, yet almost like dessert!
Number of Servings: 2

Ingredients

    1 acorn squash, cut in half and seeded
    1/4 cup lite maple syrup
    2 pats butter
    1 tsp cinnamon

Directions

For each half of squash, put 1/8 cup of the syrup, 1/2 tsp cinnamon and 1 pat of butter.
Bake at 350 until the squash is cooked through.

Number of Servings: 2

Recipe submitted by SparkPeople user ANGRYPSYCHOKEL.






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