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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.6
  • Total Fat: 13.7 g
  • Cholesterol: 42.9 mg
  • Sodium: 562.0 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Apple Crepe calories by ingredient
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Easy Apple Crepe

Submitted by: NYCX1004
Easy Apple Crepe

Introduction

If your looking for something sweet and satisfying, then you will love this dessert, snack, or whatever you want to call it! I've been studying all day and wanted to make a quick mid afternoon snack for myself. I was watching the season finale of master chef last night and my mouth was drooling from the crepe the guy made last night. I figured i had the simple ingredients and put this together. This is a pick me upper, and after eating the last bite off my plate, the words that came to mind was : that was divine! I hope you all enjoy it. If your looking for something sweet and satisfying, then you will love this dessert, snack, or whatever you want to call it! I've been studying all day and wanted to make a quick mid afternoon snack for myself. I was watching the season finale of master chef last night and my mouth was drooling from the crepe the guy made last night. I figured i had the simple ingredients and put this together. This is a pick me upper, and after eating the last bite off my plate, the words that came to mind was : that was divine! I hope you all enjoy it.
Number of Servings: 1

Ingredients

    apple slices- 1 cup
    pancake mix- i used about 3 tablespoons
    water- just enough so the batter will not be too thin or too thick
    butter, unsalted- 1 tablespoon
    brown sugar- 3 tablespoon
    white sugar or artificial sugar- 1 packet, about a tablespoon or less
    salt- just a dash
    nutmeg, ground- a dash
    cinnamon, ground- a dash
    pam- a spray on your flat pan

Directions

Makes 1 Serving

1. Take the skin off the apple and slice them up to be 1 cup.

2. Get a small mixing bowl and add about 3 tablespoons of pancake mix. Add the water to the bowl and make sure the mix is not too thin or too thick. If it is too thin, add another tablespoon of the pancake mix.

3. In a small saucepan, add the tablespoon of butter to melt. When it is halfway melted add the apples, brown and white sugar, salt, nutmeg and cinnamon. Mix it all up and put the lid on it with the heat on low.

4. Get a flat pan and heat it up with a spray of pam.

5. When it is heated, add the pancake mix into the pan. You can pour the mixture in the middle and start to rotate the pan circular so that the mix is thin and flat around the pan.

6. Check the saucepan with the apples and give it a final stir. You can shut the heat off that and put the lid on it.

7. The crepe should be done to flip. Be careful to not tear the crepe. After both sides are done. You can start to plate it up.

8. I used a flat plate and put the crepe on it flat. I then added the apple mixture and folded my crepe in half.

Bon Apetite!!!

Number of Servings: 1

Recipe submitted by SparkPeople user NYCX1004.






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