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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 7.9 g
  • Cholesterol: 84.5 mg
  • Sodium: 85.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: PHOTOGIRL101

Introduction

1c= 1serving 1c= 1serving
Number of Servings: 7

Ingredients

    Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
    Hard Boiled Egg, 1 cup, chopped (remove)
    Mayonnaise, regular (mayo), .25 cup (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)

Directions

boil diced potatos and eggs until cooked. drain water. dice eggs. put in large bowl and mix in mayo and mustard. serve warm or cold.

Number of Servings: 7

Recipe submitted by SparkPeople user PHOTOGIRL101.





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