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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 7.9 g
  • Cholesterol: 84.5 mg
  • Sodium: 85.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: PHOTOGIRL101


1c= 1serving 1c= 1serving
Number of Servings: 7


    Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
    Hard Boiled Egg, 1 cup, chopped (remove)
    Mayonnaise, regular (mayo), .25 cup (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)

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boil diced potatos and eggs until cooked. drain water. dice eggs. put in large bowl and mix in mayo and mustard. serve warm or cold.

Number of Servings: 7

Recipe submitted by SparkPeople user PHOTOGIRL101.

TAGS:  Side Items |

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