ChiliSubmitted by: JULIEIRENE
1 Tbsp olive oil
1 yellow onion, chopped
3 cloves garlic, chopped or minced
1 green bell pepper, chopped
1 pkg Veggie Crumbles (12oz)
1 can black beans, drained & rinsed
1 can white kidney beans, drained & rinsed
1 can whole peeled tomatoes
1/2 tsp salt
1/4 tsp pepper
1 Tbsp chili powder
Sautee onion, garlic & green pepper until onion is translucent.
Add in veggie crumbles & heat through.
Add beans, tomatoes & seasonings.
Bring to a boil, then reduce temp to simmer for at least 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEIRENE.