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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Fruit Salad - low carb calories by ingredient
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Fruit Salad - low carb

Submitted by: ROCIOLUCEY

Number of Servings: 10


    850 gr pineapple
    2 kiwis
    3 med. peaches
    500 gr. watermelon


Cut fruit in pieces mixed all together and serve

Number of Servings: 10

Recipe submitted by SparkPeople user ROCIOLUCEY.

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