4 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 5.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 485.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Mary's Tuna Salad calories by ingredient
Report Inappropriate Recipe

Mary's Tuna Salad

Submitted by: MNM20107

Introduction

I came up with this recipe because I wanted some more crunch and flavor to my tuna. If I have plain nonfat yogurt on hand I will substitute that for some or all of the mayo. The ingredients reflect the light mayo. I came up with this recipe because I wanted some more crunch and flavor to my tuna. If I have plain nonfat yogurt on hand I will substitute that for some or all of the mayo. The ingredients reflect the light mayo.
Number of Servings: 3

Ingredients

    * *Bumble Bee Solid White Albacore in Water, 5 oz
    * Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    * Onions, raw, 1 slice, large (1/4" thick)
    * *Vlasic Sweet Relish, 2 tsp
    * Salt, 1 dash
    * Pepper, black, 1 dash
    * Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp

SparkPeople Sponsored Video


Directions

Chop celery and onion fine. Add the rest of the ingredients and mix. Serve however you like your tuna. I personally like this as a tuna melt on toast.

Number of Servings: 3

Recipe submitted by SparkPeople user MNM20107.





TAGS:  Fish | Lunch | Fish Lunch |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe