4.5 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 4.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 147.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of vanishing oatmeal cookies calories by ingredient
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vanishing oatmeal cookies

Submitted by: TROGERSMOM24


Number of Servings: 48

Ingredients

    1 cup margarine
    1 cup brown sugar
    1/2 cup granulated sugar
    2 eggs
    1 tsp vanilla
    1 1/2 cups flour
    1 tsp soda
    1 tsp cinnamon
    1/2 tsp salt
    3 cups oats

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Directions

heat oven to 350
beat together margarine and sugars until creamy
add eggs and vanilla; beat well
add combined flour, baking soda, cinn and salt; mix
stir in oats
drop by tablespoon fulls onto ungreased sheet
bake 10-12 min
cool 1 min then move to wire rack
makes about 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user TROGERSMOM24.






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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    Used 1/2 butter 1/2 applesauce. Good cookies. Also added crasins. - 2/5/10

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  • Incredible!
    2 of 3 people found this review helpful
    I hate to bust trogersmom24 bubble, but this recipe is on the Quaker Oats box. I've been using it for years. - 2/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used 1/2 c. less of white sugar, used 5 egg whites instead of whole eggs, and used whole wheat flour. These cookies have an awesome flavor. Would use the non stick spray as they do tend to stick a little. - 12/9/10

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  • 1 of 1 people found this review helpful
    I have been making these almost every weekend for my significant other for a couple of years now. He loves them and they do vanish quickly. It's probably the one healthy food I can make him eat!! I add 1/4 cup psyllium husk, 1 cup chopped walnuts and one cup raisins to them for added goodness. - 1/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    These are the only oatmeal cookies I eat. I add raisins and use splenda instead of sugar - very good and healthy too. - 1/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    I've been using this recipe for years from the Quaker Oats container. They are the best oatmeal cookies ever; even better if you undercook them just a bit. They stay moist longer. A great treat to bring to work. - 4/26/08

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  • I made these cookies about 1 hour ago, i added almonds to mine loved them. - 12/30/12

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  • These were really good. - 6/29/12

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  • Amazing! I had to double the nutritional info, since I only got about 24 cookies, not 48, but still worth it! Lacking parchment paper, I tried cooking spray; buy the parchment paper! - 12/1/11

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  • One of my husbands favs. - 10/11/11

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  • Excellent. Used LLLAWSON's suggestion of 1/2 butter 1/2 applesauce. Classic recipes like this are classic for a reason! - 9/5/11

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  • Mmmmm, it's hard to express how yummy these cookies were! I used real butter and made them with and without raisins. I think the secret ingredient to making them so tasty is the cinnamon. The first batch I dropped the batter in balls on the cookie sheet and they turned out puffy and chewy. The next - 5/16/11

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  • Very tasty. - 3/21/11

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  • I really like these soft cookies. I used 1/2 cup soy margine and 1/2 cup applesauce, changed the 1 cup brown sugar to 1 cup agave nectar, used whole wheat flour and added raisins and chopped walnuts! Great! - 10/4/10

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  • I have made similar ones before...my tip- add nutmeg! awesome! - 6/29/10

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  • Very good, but I had to cook a bit longer then stated. - 5/6/10

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  • easy to make and DELICIOUS!!!! - 3/21/10

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  • This is a perfect desert for our pot lucks. It seems everyone is on a diet of one sort or another. - 3/12/10

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  • Great cookies..I added raisins!!!!!! - 3/9/10

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  • When I made these cookies I added rasins. I shared some with a friend that dosen't like rasins or oatmeal cookies. She loved them. I was very impressed. My kids love to make them and are always asking if they can. Thanks they are great!!! - 1/19/10

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  • I really like how these came out tasting really yummy, but not overly sweet. Could be very good with raisins added in, though. - 6/2/09

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  • how many cookies are a serving - 4/11/09

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  • Love these cookies!! I have been making these for years. They do not last long in our house. - 2/19/09

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  • These are really good! I made them for father, and he likes nuts,and raisins..so I added 1cup of raisins and small pkg. of chopped walnuts. They bake up so nice,turned out perfect. i will definitely make these again. Thanks for a great recipe! - 3/23/08

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  • Very yummy! My whole family loves them. - 3/14/08

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