Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.7
- Total Fat: 10.7 g
- Cholesterol: 150.8 mg
- Sodium: 291.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
View full nutritional breakdown of Canadian Bacon Quiche calories by ingredient
Canadian Bacon Quiche
Submitted by: IAMSUCCEEDINGNumber of Servings: 6
Ingredients
-
4 Eggs
3/4c Nonfat Milk
1 Pie frozen Pie Crust.
2 oz Canadian Bacon
1/2c Shredded Monterey Jack Cheese, Divided
Directions
PREHEAT oven to 400°F.
Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle shredded cheese.
BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle shredded cheese.
BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUCCEEDING.
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