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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 745.2
  • Total Fat: 32.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.3 mg
  • Total Carbs: 118.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Apple Dumplings calories by ingredient
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Apple Dumplings

Submitted by: CARPROTH

Introduction

Great Fall dessert ! You can lower calories by substituting Splenda or other artificial sweetener for the sugar. Great Fall dessert ! You can lower calories by substituting Splenda or other artificial sweetener for the sugar.
Number of Servings: 6

Ingredients

    Pastry:
    2 C flour
    1 1/2 sticks margarine
    6 Tbs ice water

    Syrup:
    1 C sugar
    2 C water
    4 Tbs[ (1/2 stick) margarine
    1/4 tsp cinnamon


    6 Granny Smith (or other tart) apples

Directions

Combine pastry ingredients. Roll out and cut into 6 inch squares.

Syrup: Boil for 3 minutes 1 C sugar, 2 C water, 4 Tbs margarine, 1/4 tsp cinnamon.

Pare and core apples. Place an apple on each square. Fill apples with sugar and cinnamon. Fold edges of square to cover apples. Place in 9 x 13 pan. Pour syrup around.

Bake at 425 degrees for 40 - 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CARPROTH.






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