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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 591.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Slow Cooker Chili with Corn, Black Beans, and Ground Turkey calories by ingredient
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Slow Cooker Chili with Corn, Black Beans, and Ground Turkey

Submitted by: KARLEE2255
Slow Cooker Chili with Corn, Black Beans, and Ground Turkey

Introduction

10 minute prep. Easy as can be. 10 minute prep. Easy as can be.
Number of Servings: 8

Ingredients

    1 pound ground turkey
    1 1.25-ounce package taco seasoning mix
    1 15-ounce can Mexican style Stewed Tomatoes
    1 15-ounce can black beans
    1 15-ounce can whole kernal corn
    1 5.5-ounce can V-8 or tomato juice

Directions

Brown the turkey in a large skillet and drain off any extra fat.
Place the turkey in a 3 1/2-4 quart crock-pot.
Add all other ingredients. Do not drain the beans, Tomatoes, or corn.
Stir.
Allow to cook for 2-3 hours on high or 4-6 hours on low.

Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, or grated cheese.






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Member Ratings For This Recipe


  • Very Good
    14 of 14 people found this review helpful
    This is delicious!!! I used a 1.25lb package of 99%ff jennie-o ground turkey and even added an extra can of the tomato juice also used no salt added corn and when I entered in all ingredients in the calculator, mine was less cals!!! 180cal, 1.6fat, 21g carb, fiber 4.6, protein 21.3 per 1c. serving - 12/5/09

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  • Very Good
    6 of 6 people found this review helpful
    I made this on a football playoff game day. Perfect. I added an extra V-8 and served with low fat shredded cheddar. Next time, I will add garlic and spices to the turkey as I'm browning and add a can of kidney beans, just because I like them in chili. Very easy, tasty and low fat recipe. - 1/24/11

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  • Incredible!
    3 of 3 people found this review helpful
    This is my FAVORITE recipe I have found on here. The best part for me is I can make dump everything in a Crockpot and leave it for 4 - 5 hours and when I get home I have a great meal. Thanks for the recipe. I am making it again this weekend. - 11/27/10

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  • Incredible!
    3 of 3 people found this review helpful
    I just finished my first bowl. Yummy! The only change was I added a can of kidney beans for extra protein and fiber. I want another bowl! - 11/25/10

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  • Incredible!
    3 of 3 people found this review helpful
    This was really good. I had turkey leftover from thanksgiving so I used that instead. And it made some yummy chili. - 1/25/09

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  • Very Good
    2 of 2 people found this review helpful
    I made this today. It was really good! The only thing I changed was that I added onions and celery, and I put sriracha on the turkey when I browned it. It came out really, really good. - 12/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    Incredibly good, put in Cajun seasoning for a little kick! - 10/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was really, really great! I added a little chili powder to mine. Heats up well for lunch the next day too! Will definitely make again!!!! - 1/23/10

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  • Easy, tasty, filling, and freezes well in individual servings for quick meals later. - 7/27/14

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  • This was a great recipe and I'm adding to the rotation! - 3/24/14

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  • Delicious!!!! Did add a can of kidney beans though. Will definitely make this again! - 1/28/14

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  • Complimentary comments from the whole family from 84 yr old o 9 yr old! It's easy, the turkey in it tastes great. I added a few pinto beans to use up a leftover and used no salt added diced tomatoes with a little extra tomato juice. - 1/28/14

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  • I thought it was quite yummy. I added dark red kidney beans to this recipe. My husband, on the other hand, didn't like the corn...it offended his sensibilities concerning the ingredients of Chili. If I had framed it as another meal, he would probably liked it just fine!!! - 11/2/13

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  • I added a can of tomatoes instead of the juice. Very tasty and can be heated up over and over again since we all seem to eat at different times. You can make it as spicy or bland as you like it. Is a standard "go to" meal at our house. - 10/18/13

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  • Amazing, easy and delish! Only thing I did different was to use low or no added sodium on the canned tomatoes, beans and corn. And for me it yielded 6 1C servings. - 9/26/13

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  • Wonderful! I added mixed frozed veggies to this recipe. Had to have seconds! - 6/28/13

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  • Delicious! Super easy to make. I added kale about 30 minutes before we ate it. - 3/19/13

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  • Easy and generic enough to serve to whole family. Just added some shrimp tacos along side and everyone was happy. - 1/29/13

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  • Delicious and so simple!! I couldn't find mexcan style stewed tomatoes so I used regular stewed tomatoes. I added garlic powder and onion poweder to the turkey while it was cooking and again to the slow cooker. My family loved it and didin't even realize they were eating turkey. - 1/22/13

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  • My fiance and i have decided to start eating better and this was great. My fiance loved it.
    - 1/8/13

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  • Delicious! I used chunks of left-over turkey instead of ground. I also added a little diced onions and bellpeppers at the end so they would be crunchy. - 11/26/12

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  • That is just like my very own recipe for chili...except I use lean ground beef! Yummy! This is such a great dinner to have on a cold fall evening. - 9/30/12

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  • Love this recipe. My husband does not like turkey but he sure does love to eat this meal. Even better the next day. Easy to make and smells so good when I walk in the door from work. - 6/11/12

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  • My wife loved this! - 6/5/12

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  • This is so easy and delicious! My 12 year old son loves it as much as I do. Awesome recipe. Thank you! - 3/24/12

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