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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 251.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
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Crustless Pumpkin Pie

Submitted by: -MEGSABELLE-


Number of Servings: 8

Ingredients

    # Pumpkin, canned, without salt, 425 grams/15 OZ
    # *Evaporated fat free skim milk 12 oz can
    # Egg substitute, liquid (Egg Beaters), .75 cup
    # Salt, .5 tsp
    # *Pumpkin Pie spice, 3 tsp
    # Vanilla Extract, 1 tsp
    # Granulated Sugar, 2/3 cup

Directions

Combine all ingredients and beat until smooth.
Pour into 9" sprayed pie pan.
Bake at 400 degrees for 15 min., then at 325 for 45 min. or until a knife inserted in the center comes out clean.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user -MEGSABELLE-.






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