SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 22.0 g
  • Cholesterol: 112.0 mg
  • Sodium: 214.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Meatballs calories by ingredient
Report Inappropriate Recipe

Meatballs

Submitted by: TESSIEBEAN

Introduction

Simple Italian meatballs Simple Italian meatballs
Number of Servings: 5

Ingredients

    1 lb ground beef
    1/4 C bread crumbs
    1 egg
    2 T parmesan
    garlic
    olive oil
    Italian seasoning

Directions

Mince garlic. Mix all ingredients in a bowl with your hands. Measurements are approximate and based on the feeling of consistency.

Warm a bit of olive oil in a skillet. Form meat into balls and cook on all sides until no longer pink inside. For best results, allow cooked meatballs to simmer in the marinara for at least 30 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user TESSIEBEAN.






Great Stories from around the Web


Rate This Recipe