SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 13.4 g
  • Cholesterol: 38.2 mg
  • Sodium: 52.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Thigh Stir Fry with Peppers calories by ingredient
Report Inappropriate Recipe

Chicken Thigh Stir Fry with Peppers

Submitted by: HOWLERMOM

Introduction

Delicious with Rice Noodles, Rice or served on Salad Greens Delicious with Rice Noodles, Rice or served on Salad Greens
Number of Servings: 6

Ingredients

    4 Chicken Thighs, skin and bone removed
    1/2 Cut diced Red and Green Peppers
    5 Scallions diced including green parts
    6 s sliced shitake mushrooms
    1 clove garlice, minced
    2 T. Canola Oil
    1 t. Sesame Oil
    1/2 C. Slivered Almonds

Directions

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOWLERMOM.






Great Stories from around the Web


Rate This Recipe