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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 10.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 283.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: HIPHSMOM

Introduction

Mexican Soup for an appetizer to a Fiesta Night or a light Soup and Sandwiches night Mexican Soup for an appetizer to a Fiesta Night or a light Soup and Sandwiches night
Number of Servings: 12

Ingredients

    # *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    # Ground beef, lean, 16 oz (remove)
    # Sweet Corn, Canned, 1 can (303 x 406) (remove)
    # Crushed Tomatoes, 100 grams (remove)
    # *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    # Jalapeno Peppers, 1 cup, sliced (remove)
    # Beans, pinto, 2 cup (remove)
    # Water, tap, 5 cup (8 fl oz)

Directions

combine all ingredients. Bring to boil, then simmer. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HIPHSMOM.






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