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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 14.8 g
  • Cholesterol: 65.5 mg
  • Sodium: 79.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Lemon Butter Pasta with Steak and Mushrooms calories by ingredient
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Lemon Butter Pasta with Steak and Mushrooms

Submitted by: AMBERBEADS

Introduction

Mushrooms, Steak, and Pasta in a sauce of lemon juice, butter, and olive oil Mushrooms, Steak, and Pasta in a sauce of lemon juice, butter, and olive oil
Number of Servings: 6

Ingredients

    1/3 Stick butter
    1 1/2 Cup mushrooms
    1 lb. round steak
    3-4 tbsp. olive oil
    6 oz pasta
    1/2 cup lemon juice
    Pepper or other spices to taste

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Directions

1. Boil water for pasta and cook according to package directions.
2. While the pasta is cooking, pan-fry the steaks in a non-stick pan. Once they are browned on each side, remove from heat.
3. Melt butter in a large (I use a deep 12 inch skillet). Add mushrooms. While the mushrooms cook, cube the steak.
4. Add steak to mushrooms. Cook until done - add up to 3 tbsp. of olive oil to sauce as needed. Add spices to sauce as desired.
5. Drain pasta, and toss with sauce, mushrooms and steak.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERBEADS.






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Member Ratings For This Recipe

  • I made this last night for dinner, but the recipe doesn't really state what to do with the lemon. I assumed it went in with the butter? I used onion instead of mushrooms since Im not a fan, and the sauce was just liquid, Im guessing that was since I didn't have alot of mushrooms to maybe soak it in - 6/26/09

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  • my husband LOVED this :) - 3/10/09

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