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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 1.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,440.7 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 14.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Slow Cooker White Chicken Chili calories by ingredient
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Slow Cooker White Chicken Chili

Submitted by: STARSTUP

Introduction

I kinda used bits and pieces from other recipes to create this one. It tastes really good and is pretty versatile! I also wanted to make a white chili in the slow cooker. I used bag beans to reduce the sodium. I kinda used bits and pieces from other recipes to create this one. It tastes really good and is pretty versatile! I also wanted to make a white chili in the slow cooker. I used bag beans to reduce the sodium.
Number of Servings: 4

Ingredients

    5 Serrano Chile peppers (I used the canned pickled kind)
    16 oz jar Salsa Verde
    14.5 oz can diced tomatoes w/ green chilies
    1/2 tsp Oregano
    1/2 tsp Coriander
    1/2 tsp Cumin
    2 cups Frozen Corn
    8 oz Great Northern Beans
    Black Pepper to taste

Directions

If you use dry beans- I used the quick cook method, put your 1/2lb of beans in a big pot with plenty of water and bring to a rapid boil. Let boil for about 3 minutes and then remove from heat, cover, and let soak for about 3 hours. After 3 or so hours, drain the water, rinse the beans, and add some fresh water. Bring the beans to a boil again and let boil for about 15 minutes. Then drain the water. Your beans should be ready to use now.

Chop around 5 serrano chile peppers, depending on how much you like them. Cut the chicken into about 1 inch cubes. Add all your ingredients to the slow cooker and set on low for about 6 hours.

Tortilla chips would be good with this. And so would some low fat sour cream!

Number of Servings: 4

Recipe submitted by SparkPeople user STARSTUP.






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