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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 8.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 289.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegan Biscuits calories by ingredient
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Vegan Biscuits

Submitted by: SHERI5402

Introduction

From Vegan Lunch Box From Vegan Lunch Box
Number of Servings: 10

Ingredients

    * *Flour, white, 2 cup
    * Silk, Enhanced Soymilk, 1 cup
    * Cider Vinegar, .6 tbsp
    * Baking Powder, 2 tsp
    * Baking Soda, .5 ts
    * Salt, .5 tsp
    * Shortening, 6 tbsp

Directions

Preheat oven to 450 and line a baking sheet with parchment paper sprayed with cooking spray
*Add Vinegar to Soy milk and set aside to curdle
*In a food processor with the blade attachment pulse the dry ingredients together.
*Dot the top of the flour with the shortening and pulse to incorporate.
*Slowly add the buttermilk until a dough forms
*Turn out the dough on a floured surface and pat into a 1 inch thick circle
* cut dough into circles with a glass
*place circles on baking sheet and bake for 12 minutes



Number of Servings: 10

Recipe submitted by SparkPeople user SHERI5402.






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