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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 3.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 572.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn Salad calories by ingredient
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Corn Salad

Submitted by: SARAHP4312


Number of Servings: 12

Ingredients

    *Green Giant White Shoepeg Corn, 2.4 cup
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    *Bell Pepper, fresh green, 160 gram(s)
    *Red Onion, Fresh, 0.75 cup
    *Cucumber, Fresh (1 Cup Sliced), 1 serving
    Sour Cream, .5 cup
    *KRAFT Miracle Whip Salad Dressing (1 tbsp), 4 serving
    *Distilled White Vinegar, 2 tbsp
    Celery seed, .5 tsp
    *Dry Mustard, .5 tsp
    Pepper, black, .5 tsp
    Salt, 2 tsp

Directions

Mix all. Cover and refrigerate for at least a few hours before serving. It's even better the next day.

Serves 10 - 12

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHP4312.






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