Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.6
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 100.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
View full nutritional breakdown of Honey Glazed Carrots and Onions calories by ingredient
Honey Glazed Carrots and Onions
Submitted by: KARLEE2255Number of Servings: 4
Ingredients
-
One package baby carrots (about 30)
1/4 cup white onion
1/4 stick unsalted butter
About 1Tbsp. honey
Salt to taste
Directions
Boil carrots in salted water in a small sauce pan until fork tender. Meanwhile, sautee the onion in butter in a medium skillet until onions begin to brown slightly. Add honey.
Drain carrots. Add carrots to onions and stir to coat.
Serve. Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARLEE2255.
Drain carrots. Add carrots to onions and stir to coat.
Serve. Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARLEE2255.
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