Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 476.0
- Total Fat: 30.3 g
- Cholesterol: 120.4 mg
- Sodium: 575.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 39.8 g
View full nutritional breakdown of Chili Cheese Pork Ribs calories by ingredient
Chili Cheese Pork Ribs
Submitted by: JOCYMCIntroduction
This is a mild topping for pork ribs or chops. Add 1/2 can chopped green chilis if you like it spicier. This is a mild topping for pork ribs or chops. Add 1/2 can chopped green chilis if you like it spicier.Number of Servings: 2
Ingredients
-
2 boneless pork ribs - 4 oz each
1/3 cup salsa - Mango Peach is used here
1 tablespoon cumin
4 ounces cream cheese
1/2 cup shredded cheddar cheese
Directions
This recipe makes 2 servings.
Season chops to taste and cook in oil until nearly done.
Combine salsa and cumin in a bowl. Pour salsa over chops. Stir into juices, simmer for about 10 minutes.
Combine cream cheese and cheddar cheese. Top pork chops with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.
Season chops to taste and cook in oil until nearly done.
Combine salsa and cumin in a bowl. Pour salsa over chops. Stir into juices, simmer for about 10 minutes.
Combine cream cheese and cheddar cheese. Top pork chops with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.
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