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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 9.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 263.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.6 g

View full nutritional breakdown of easy homemade pumpkin pie calories by ingredient
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easy homemade pumpkin pie

Submitted by: RAZFOUR

Introduction

This pie uses fresh pumpkin, not canned, so it is a truly homemade filling. I still buy the pie crusts cuz I am not very good at making them. This pie uses fresh pumpkin, not canned, so it is a truly homemade filling. I still buy the pie crusts cuz I am not very good at making them.
Number of Servings: 8

Ingredients

    1 1/3 cup of smooth pumpkin (directions in cooking instructions)
    1 1/3 cup sweet condensed milk
    1 egg, large
    2 tbsp cinnamon (use less if you like)
    1/2 tsp nutmeg
    1/2 tsp ginger
    1 cup of hot water
    1 ready to bake pie crust

Directions

prepare pumpkin as follows:
remove stem and cut pumpkin in half. Scoop out seeds and strings. Place cut side down on foil lined baking sheet. Cover pumpkin with foil. Bake at 350 degrees for 1 1/2 hours or until tender. Let pumpkin cool. Scoop out flesh and mash with potato masher or use a food processor until smooth. Drain pumpkin if too watery:
Beat together all ingredients just until smooth.
Pour into 9" pie shell.
Bake at 375 degrees for 55 to 65 minutes (center will still move slightly)
Cool and enjoy
Makes 8 servings (serving = 1/8 slice of the pie)

Number of Servings: 8

Recipe submitted by SparkPeople user RAZFOUR.






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