- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 115.6
- Total Fat: 3.4 g
- Cholesterol: 17.9 mg
- Sodium: 679.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 15.8 g
Jenn's Crock Pot Spinach Artichoke DipSubmitted by: BONDGIRL2010
IntroductionMy most requested recipe!! My most requested recipe!!
2 cups low fat parmesan cheese, shredded
2 cups 2% Italian blend cheese, shredded
4-8 oz pkg fat free or low fat cream cheese, at room temp
1-8oz box frozen spinach, thawed and drained very well
1/2 cup artichoke hearts, drained
1 large red bell pepper, diced
1 packet Good Season Garlic & Herb dressing mix
Heat on low 1hour or until warm. Once warmed through, turn to warm to prevent burning.
Serve with baked tortilla chips, crackers, or vegetables sticks.
Number of Servings: 20
Recipe submitted by SparkPeople user JDHANSON77.