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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 4.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 328.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Long John Silvers Coleslaw calories by ingredient
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Long John Silvers Coleslaw

Submitted by: CHUCKLES0719
Long John Silvers Coleslaw

Introduction

The original recipe calls for 8 cups very finely chopped cabbage (1 head) and 1/4 cup shredded carrot. The original recipe calls for 8 cups very finely chopped cabbage (1 head) and 1/4 cup shredded carrot.
Number of Servings: 8

Ingredients

    1 (14 ounce) package Dole Classic Coleslaw
    2 tablespoons minced onions
    1/3 cup granulated sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup milk
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 1/2 tablespoons white vinegar
    2 1/2 tablespoons lemon juice

Directions

1. Add the package of coleslaw to a large bowl.
2. Combine the Splenda, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
3. Add to the Dole coleslaw. Mix well.
4. Cover and refrigerate for at least 2 hours before serving to enhance the flavors of the coleslaw.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCKLES0719.






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