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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 8.7 g
  • Cholesterol: 82.8 mg
  • Sodium: 112.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Bret's blueberry muffins calories by ingredient
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Bret's blueberry muffins

Submitted by: A-NU-ME
Bret's blueberry muffins

Introduction

yummy and relatively low in fat yummy and relatively low in fat
Number of Servings: 12

Ingredients

    1 1/2 cups all-purpose flour
    3/4 cup sugar
    2 tsp baking powder
    1/3 cup canola oil
    1 egg
    1 1/2 cups fresh blueberries
    1/3 cup skim milk

Directions

1. preheat oven to 400 degrees. Prepare muffin tin.

2. Mix flour, sugar and baking powder. Place oil in one cup measuring cup; add egg and enough milk to fill the cup. Add this to flour mixture. Fold in blueberries. Fill each muffin cup 2/3 full.

3. Bake for 20-25 minutes or until done

Makes a dozen muffins

Number of Servings: 12

Recipe submitted by SparkPeople user A-NU-ME.






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Member Ratings For This Recipe

  • These sound tasty! I've been using 7up instead of eggs and oil in everything I bake lately. Hmmm... I may try that with these too! - 8/24/07

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