Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,528.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 199.6 mg
- Total Carbs: 659.8 g
- Dietary Fiber: 22.9 g
- Protein: 1.6 g
View full nutritional breakdown of candy apples calories by ingredient
candy apples
Submitted by: WALKINGDAVE
Introduction
Wash and dry apples and remove stems, push a popcycle stick into one end and set aside. Line a cookie sheet with waxed paper. Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of dye when ready and dip apples in it. Place on waxed paper till it hardens. Wash and dry apples and remove stems, push a popcycle stick into one end and set aside. Line a cookie sheet with waxed paper. Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of dye when ready and dip apples in it. Place on waxed paper till it hardens.Number of Servings: 1
Ingredients
-
eight apples
sugar
corn syrup
water
food coloring/dye
Directions
makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WALKINGDAVE.
Number of Servings: 1
Recipe submitted by SparkPeople user WALKINGDAVE.
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