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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 5.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 73.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana bread w/ yogurt calories by ingredient
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Banana bread w/ yogurt

Submitted by: THE_JENCH


Number of Servings: 12

Ingredients



    * Butter, unsalted, 0.25 cup (remove)
    * Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
    * Granulated Sugar, 0.75 cup (remove)
    * Egg, fresh, 2 large (remove)
    * *Flour, white, 1.5 cup (remove)
    * *Whole Wheat Flour, 0.5 cup (remove)
    * Baking Soda, 0.25 tsp (remove)
    * Baking Powder, 0.125 tsp (remove)
    * Salt, 0.125 tsp (remove)
    * Dannon Activia Vanilla Yogurt, 4 oz., 1 serving (remove)

Directions

Combine wet ingredients and dry ingredients each in separate bowls. Combine together. Bake for 50-60min at 350F. Cut loaf into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user THE_JENCH.





TAGS:  Snacks |

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